Bredela (also referred to as Bredele,
Bredle or Winachtsbredele) are
biscuits or small cakes traditionally baked in Alsace
(France) especially during the
Christmas period. Many varieties can be found, including
new ones, so that assortments can be created. They can
include anisbredela (cake with egg white and
aniseed) butterbredle, schwowebredle (orange
and cinnamon), spritzbredle, small
pain d'épices and spice cakes that are made with
sugar rather than honey.
External links
Categories: Christmas food
1996-2010 - Lenon.com - All Rights Reserved.
