Christmas

Bebinca is a dessert from Goa, India. The ingredients include eggs and coconut milk. The dish is prepared and consumed during Christmas time. Traditionally this desert is baked over a slow fire and one turns the Bebinca upside down before eating.

This food is also popular in the Philippines, spelled "bibingka." In the Philippine style, sliced salted duck eggs are added into the batter before cooking (the cooking process is similar to the bebinca). Before being served, butter or margarine is spread and sugar is sprinkled over the bibingka.

"Bebinca" was also adopted by the International Weather System as a typhoon name.

External link

• Recipe at MassRecipes.com